(Depending on the size of the biscuits – so check after about 3-4 minutes in case they’re smaller and your air fryer cooks faster than some.) Refrigerated Biscuits – if you have refrigerated, canned biscuits that aren’t frozen, I recommend cooking them at a 330-degree temperature for about 5 minutes.Without much you can change about cooking frozen biscuits, here are some thoughts that you may consider: Biscuits – you definitely don’t have to use Pillsbury Grands Biscuits, and as a matter of fact, my mom tells me that she buys the Great Value brand over any others because they’re so delicious compared to others.Ingredients? You only need the biscuits! Well, perhaps your favorite toppings could be something to consider too. Soft center, golden outside: What I love about this method is that you still get the fluffy biscuits with the warm center and the golden brown outside.Like our apple fritters in the air fryer, we love using the air fryer for recipes that are often made in the oven.
No oven needed: Is the oven busy? Don’t want to heat up the house with the big oven? Just pop these in the air fryer to keep from heating up the kitchen.It only takes 15 minutes of cook time: I’ve found this to be much faster (in less time) than using the oven to cook frozen biscuits, like many of our air fryer recipes!.
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